BAR SNACKS
Homemade Fries – $14
House cut fries, lightly seasoned and served with ketchup
Jumbo Onion Rings – $14
Breaded onion rings served with sriracha aioli
Tator Tots – $14
Potato bites tossed in Kelly’s signature spice blend served with ketchup
SOUP & SALADS
Soup of the Day – $14
Fresh, house-made soups served with bread baked fresh just for you.
Ask your server for today’s creation.
Soup & Sandwich Feature – $18
Rotating lunch feature, ask your server for details.
Available Mon-Fri from 11:00 a.m. to 2:00 p.m
Garden Salad – $16
Crisp mixed greens, cherry tomatoes, cucumbers, mandarin oranges and toasted almonds with a Poppy seed vinaigrette. Served with fresh baked bread.
Add chicken – $12
Add 6oz AAA Striploin – $14
Caesar Salad – $17
Crisp romaine lettuce, shredded parmesan, bacon bits and croutons in our house-made Caesar dressing. Served with fresh baked bread.
Add Chicken Breast – $12
Add 6oz AAA Striploin – $14
HANDHELDS
All burgers served with your choice of garden salad, daily soup or fries.
Gluten Free Bun – $2
Dirty Secret – $18
Beef patty topped with double cheddar, peanut butter, pickles and a house-made bacon jam served on a brioche bun.
Canuck – $19
Beef patty topped with cheddar, crispy bacon, lettuce leaf, tomato, onions, pickles and garlic aioli served on a brioche bun.
Mushroom Swiss – $19
Beef patty topped with swiss cheese, sautéed mushrooms, mixed greens, tomato, onion, pickles and garlic aioli served on a brioche bun.
Steak Sandwich – $24
Grilled 6oz AAA Alberta Striploin and horseradish aioli served on Schiacciata bread, topped with an onion ring and side of coleslaw.
Add Mushrooms – $2.50
Add Onions – $2.50
Beef Dip – $24
Coffee roasted beef, swiss cheese and horseradish aioli on Schiacciata. Served with au jus for dipping.
Add Mushrooms – $2.50
Add Onions – $2.50
Veggie Burger – $18
Veggie patty, smashed avocado, mixed greens, tomato, onion, mozzarella and garlic aioli served on a brioche bun.
Lumberjack – $20
Beef patty topped with Swiss cheese, crispy bacon, banana peppers, onion ring, tomato, pickle and lettuce leaf served on a brioche bun. Your choice of BBQ or sriracha aioli.
Crispy Chicken – $20
Hand breaded chicken breast, lettuce leaf, tomato, onion, pickle and garlic aioli served on a brioche bun.
Join The Club – $20
Grilled chicken breast, cheddar, crispy bacon, lettuce leaf, tomato and garlic aioli served on a Schiacciata bun.
PIZZA
Available after 4pm
Hawaiian – $22
Ham, pineapple and mozzarella cheese.
Pepperoni & Mushroom – $22
Pepperoni, sliced mushrooms and mozzarella.
Vegetarian – $22
Red onions, green & red peppers, mushrooms, black olives, fresh tomato, feta and mozzarella.
All of the Meat – $24
Pepperoni, ham, bacon, cheddar and mozzarella.
COMFORT FOODS
Cottage Pie – $20
A classic Irish dish of ground beef, onions, carrots, celery and fresh herbs topped with creamy mashed potatoes. Served with a side of our house-made gravy.
Bangers & Mash – $20
Two grilled pork sausages, mashed potatoes, green peas and sauteed onions served with our house-made gravy and Guinness mustard.
Drunkin Dip Tacos – $19
Flour tortillas filled with Birria Beef, stuffed with cheese and fried in drippings. Served with a side of au jus.
Fish & Chips – $20
One piece of beer battered Haddock, fries, coleslaw, grilled lemon and tartar sauce.
Add Extra Piece – $14
DESSERT
Oeey-gooey Brownie – $14
Served warm and topped with creamy vanilla ice cream and chocolate sauce drizzle.
BREAKFAST
Saturday, Sunday and Holidays 11am to 3pm
Breakfast Poutine – $15
Tater tots, with mixed cheese, diced tomatoes and green onions with your choice of bacon or sausage, topped with two poached eggs and hollandaise sauce.
Breakfast Sandwich – $16
2 eggs, slice of cheddar cheese, back bacon, tomato, Mixed greens served on a buttered brioche bun. Served with a side of Tater tots.
Kelly’s Morning After – $18
3 Eggs served omelette style with cheese, green peppers, red onions, and tomatoes, served with Tater tots, 2 sausage, 2 bacon strips and your choice of toast.
Kelly’s Breakfast – $19
3 eggs served omelette style. 3 Sausages, 2 bacon strips, grilled mushrooms. Served with Tater tots and choice of toast.
Breakfast Burrito – $17
3 scrambled eggs, green pepper, red onions, tomatoes, and mixed cheese with your choice of bacon or sausage wrapped in a white tortilla. Veggie option available. Served with Tater tots. Salsa on the side.
Kelly’s Eggs Benny – $19
Classic – 2 poached eggs with back bacon served on a English muffin, topped with hollandaise sauce.
Vegetarian– 2 poached eggs with sliced tomato and avocado served on a English muffin, topped with hollandaise sauce.
All Bennies are served with Tater tots.
Breakfast Skillet – $18
3 scrambled eggs, green peppers, red onions, tomatoes, and mushroom with your choice of bacon or sausage. Served over tater tots and topped with a mixed cheese and hollandaise sauce.
Caesars & Mimosas – $6.50
KID’S MENU
Kids menu 15 and under.
Chicken Fingers – $12
Two crispy, golden chicken strips served with a side of fries and your choice of honey mustard, plum or ranch to dip.
Diggity Dogs – $12
Bite-sized favourites! Juicy little hot dogs dipped in sweet cornmeal batter and fried to golden perfection. Served with a side of fries and your choice of ketchup or mustard to dip.
Little Jack (Burger) – $14
A kid-sized classic! Juicy 4oz beef burger topped with melted cheddar cheese, crispy bacon and ketchup on a brioche bun, served with a side of fries.
Pretzel Bites – $9
Soft, warm and perfectly salted pretzel bites baked to golden brown served with carrot sticks, ranch and your choice of honey mustard or jalapeño cheese sauce to dip.
Bacon Mac & Cheese – $10
Creamy, cheesy macaroni loaded with melted mozzarella and cheddar, topped with savoury bacon for extra flavour.
Fish & Chips – $15
One piece of crispy, golden fried haddock served with a side of fries and tartar sauce to dip.
Classic Cheese Pizza 10″ – $15
Melted mozzarella cheese on a perfectly baked 10″ pizza crust. Simple, cheesy and made just right.
Pepperoni Pizza 10″ – $16
Pepperoni and mozzarella cheese.
Unfortunately, we are unable to guarantee against allergens.
Our sauces and dressings are made in-house with fresh, local ingredients whenever possible.
We are able to accommodate gluten-free and vegetarian diets on several of our items. Please ask your server for details.